Mold Is Growing In My Homemade Apple Cider Vinegar
Posted by Jane (Nelson, Nz) on 04/25/2015
Hi, I am a big fan of apple cider vinegar and have been making it at home for the last few years. I always juice my own organic apples and put the juice in open topped jars to ferment.
This year all the vinegar is forming a blue & white mould on the surface, something I don't recall seeing before. This mould developed early on, just a few days after juicing. Is my vinegar ruined? Or is it salvageable if I let it continue to ferment?
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