D: If you have systemic candida or mature fungal infection, that itself is toxic to tissues, but what can be most damaging to the liver is aldehydes that are a byproduct of the fungal metabolism. Aldehydes are like a very toxic form of alcohol which will damage liver cells.

To treat the aldehyde poisoning take 200-400 mcg Molybdenum 2x daily with 500mg Niacinamide. For general protection for the liver a combination of Milk Thistle/Turmeric/Artichoke herbs are recommended w/ meals.

The quickest way to relieve liver pain is by doing the Hulda Clark liver/gallbladder flush. It should bring almost instant relief after the flush. Google it.

Hi Donna...It could also be the case that you might have gallstone problems. Whenever you eat food your liver always produces bile which should travel down the bile duct to the gall bladder and from there into the intestines. But if your bile duct is blocked by stones then this could be what is causing the pain after meals. The blockage could be in the duct or gallbladder itself. If you are also constipated, then this would be another indication that you digestion lacks bile. Either way, I would get yourself checked for these possible problems.

If you find that you do have stones in your bile duct, an easy and cheap way to clear them is just to drink chanca piedra tea two or three times a day. This should dissolve the stones and clear them naturally and quickly. That's also why the chanca piedra herb is also referred to as 'Stone Breaker'.

For gallstones, drinking olive oil with lemon juice or potato/ skin potato broth dissolves them too. Turmeric is also helpful for "heavy liver" but I don't know if it is not forbidden with gallstones problem.

You need to know first what is going on, the only way possible is thru certain tests (ultrasound...), if it is the gallbladder you need to know how large the stones really are before you attempt to do a flush or use remedies since they can put you in danger if the stone is too big and gets stuck and then you have to rush to the ER so be careful before you do any detox flush and get a test done. If it is a fatty liver (gallbladder issues and liver issues show similar symptoms) then you have to go into a diet (no sugar, only healthy fats, lean white meat, brown rice, veggies and fruits low in fructose). No alcohol whatsover and no tylenol. Supplements I have been using that do work wonders for me: Milk Thistle, Coconut oil (virgin, organic and pressed), solaray Artichoke extract, solaray Tumeric extract, Braggs Organic Apple Cider Vinegar, solgar Vitamin E (400), solgar Lecithin Granules, Bromelain (with each meal), Ester C Vitamin, L-Glutamine. This combo has helped me very very much along with diet and exercise as well. I need to get tested in 4 months again to see if my fatty liver is no longer fatty but right now I feel great. Several months ago I thought I was dying, I thought my life was over and done, had no idea what was happening to me, many months of hell, I had never felt so awful in my entire life: constant burping, bloating, cramps, gas, ill feeling all over, constant fatigue, depression and sweats. Now that is all gone.

God bless you all.

M: Congrats on your success. As for a minor change, the Glutamine is good for restoring intestinal function but TMG would do wonders, according to a natural dr that recommends it, for decongesting the liver (along with the other nutrients you listed). Extra B-complx vitamins will help. Taurine & Glycine help in bile production and so would go well with the TMG for decongestion.